Step 1

Let the prime rib sit at room temperature for 1 hour before cooking so that it can come to room temperature.

Step 2

Preheat the oven to 500 degrees F.

Step 3

Place the prime rib on a rack inside a roasting pan with the bones down.

Step 4

In a small bow, Mix together the olive oil with the seasonings.

Step 5

Rub the seasoning mixture on the outside of the prime rib roast.

Step 6

Bake the prime rib at 500 degrees F for 15 minutes.

Step 7

Then reduce the oven temperature to 325 degrees F.

Step 8

The cook for 10-15 minutes per pound depending on how done you prefer it to be (time and temperatures are listed in the recipe notes).

Step 9

Use a meat thermometer to ensure that the beef is cooked to the temperature that you desire.

Step 10

After the cook time, remove the prime rib from the oven. Cover it with foil and let it rest for 15-20 minutes before slicing.

Step 11

Slice the roast against the grain is approximately 1/2 inch thick slices. Serve with your favorite sides and enjoy!