Prime Rib Seasoning Mix

Step 1

Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!

Step 2

keep adding more seasoning till you have the amount needed.

Step 3

Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.

Step 4

Take a large onion or more to make 1' thick slices to.

Step 5

line down center of pan big enough to fit your piece of prime rib on! take rib out of refridgerator,sit at room temperature ½ before cooking.

Step 6

Cook 350° around 2 hrs or more depending.

Step 7

on the weight size of the prime rib! Use a meat thermometer.

Step 8

Rare:120°.

Step 9

Med: 140°.

Step 10

Well: 160°.

Step 11

Please note that beef roasts will 'render' and continue cooking, increasing in temperature by as much as 15 deg. F just sitting on the counter. So, keep this in mind -- i.e., for a final temp of 120 deg F, take the roast out when the center of the meat reads 105 deg F.

Step 12

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Step 13

May also Cook 500° 5 minutes per pound. After the 5 minutes times the pound of meat turn oven OFF. But you must leave oven door closed for 3 hours. NO Peeking!

Step 14

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