Prime Rib Soup

Name: Prime Rib Soup
Prep time: 15 min
Cook time: 3 min
Total time: 7 min
Ingredients: 4 beef ribs, trimmed from a cooked prime rib roast; 2 cups beef stock; 1 potato, peeled and cut into 3/4 inch pieces; 1 (8 ounce) package sliced fresh mushrooms; 1 teaspoon salt; 1 teaspoon black pepper; ¼ cup chopped fresh chives

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Prep Time: 15 minutes

Cook Time: 3 hours, 45 minutes

Total: 7 hours

Servings: 4

Cost: $5.47 /serving

Author : Emily Tisdale

Ingredients

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4 beef ribs, trimmed from a cooked prime rib roast2 cups beef stock1 potato, peeled and cut into 3/4 inch pieces1 (8 ounce) package sliced fresh mushrooms1 teaspoon salt1 teaspoon black pepper¼ cup chopped fresh chives

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Instructions

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Step 1

Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.

Step 2

Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.