Prime Rib Soup

Step 1

In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.

Step 2

Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.

Step 3

For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.

Step 4

Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.

Step 5

Meanwhile, remove any meat from bones and set aside.

Step 6

When carrots and potatoes are tender, add cabbage and cook for 10 minutes.

Step 7

Stir in prime rib and add salt and freshly ground pepper.

Step 8

Serve with a crusty French bread or warm dinner rolls.