Prime Rib Soup

Name: Prime Rib Soup
Prep time: 15 min
Cook time: 3 min
Total time: 3 min
Ingredients: oil, for sauteing, may use butter if you choose; 1 large onion, chopped; 3 large garlic cloves, chopped; 1 cup dry red wine; beef bone, from a rib roast; 4 cups vegetable stock; 4 cups water; 3 carrots, sliced into 1/2-inch rounds; 2 stalks celery, cut into 1/2-inch dice; 2 medium potatoes, peeled and cut into 1/2-inch dice; 1 tablespoon dried basil; 2 (14 ounce) cans diced tomatoes, with thier juice; 1/2 small cabbage, coarsely chopped; 1 cup prime rib roast, leftovers, cut into 1/2-inch pieces (optional); salt, to taste; fresh ground pepper, to taste

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Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 5.5

Cost: $13.08 /serving

Author : Kerena

less 4 hours

Instructions

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Step 1

In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.

Step 2

Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.

Step 3

For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.

Step 4

Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.

Step 5

Meanwhile, remove any meat from bones and set aside.

Step 6

When carrots and potatoes are tender, add cabbage and cook for 10 minutes.

Step 7

Stir in prime rib and add salt and freshly ground pepper.

Step 8

Serve with a crusty French bread or warm dinner rolls.

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