Step 1

In a bowl combine butter, garlic, onion, bouillon, salt, paprika, and pepper.  Mix well.

Step 2

Place your roast rib side down (fat side up) on a foil lined roasting pan. Remove any strings. Rub seasoned butter all over.

Step 3

For a roast that is rare in the center and slightly pink toward the outside, roast your prime rib uncovered at 500 degrees for 5 minutes per pound of meat, plus 5 more minutes. Add time as desired for a more well cooked roast.

Step 4

Then turn the oven off and leave the roast for two hours. DO NOT OPEN THE OVEN.

Step 5

Garnish with fresh chopped parsley.