Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
primo prime rib soup
www.thetasteplace.com
Recipe Saved
Recipe Saved
0
Servings: 8
Cost: $3.68 /serving
Author : Jeff GreeneDiscuss CookingAbout Jeff GreeneI'm a professional political hack who loves the outdoors and loves to cook and loves to cook outdoors. I also love Colleen. :-) Kim says Colleen Greene says Olive Tree Genealogy says Colleen Greene says Sumrgrl725 says Colleen Greene says Veronica Wood says jtgoirish says naturenance says Tom says jtgoirish says Car says Yuri says Teresa Hesse says Rebecca says
Ingredients
Remove All · Remove Spices · Remove Staples
Export 12 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Put all ingredients except barley into a large pot (we use a ceramic cast iron pot)
Step 2
Bring to a boil
Step 3
Cover, reduce heat and cook over medium heat for 30 minutes
Step 4
Add barley and cook for another 30 minutes or until barley is tender
Step 5
Remove bones and meat from pot and let cool enough to handle
Step 6
Remove meat from bones and chop all meat into bite size pieces
Step 7
Return meat to pot
Step 8
Serve (we serve with rolls)
107 views