Step 1

Process sauces until very smooth.

Step 2

Then spread evenly over paraflexx sheets (you can also use parchment paper).

Step 3

Dehydrate the fruit puree at or below 100 degrees for 12-48 hours. Check leathers every 8 hours.

Step 4

When the top of the fruit leather is dry, flip it over onto the mesh dehydrate sheet and peel off paraflexx or parchment paper.

Step 5

Continue to dehydrate until both sides of the fruit leather are dry. Score the fruit leathers into desired servings.

Step 6

Store in an air tight container.