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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 8 minutes
Total: 23 minutes
Servings: 8
Author : Coles
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Spoon custard into a piping bag fitted with a plain 5mm nozzle. Press nozzle into base of a profiterole and gently fill with custard. Repeat with remaining profiteroles and custard. Place filled profiteroles on a tray and chill for 10 mins.
Step 2
Caramel: Place caster sugar and water in a small saucepan. Stir on low heat for 2-3 mins until sugar dissolves. Increase heat to high and boil without stirring for 3-5 mins until caramel is golden.
Step 3
Invert ice cream onto a large platter. Stack profiteroles around ice cream using a little caramel to secure. Drizzle over remaining caramel and serve immediately.
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