Step 1

Heat the oil in a 3-quart saucepan over medium heat. Add the garlic, onions, and carrots. Cook, stirring occasionally, until crisp-tender, about 4 to 5 minutes.

Step 2

Stir in the chicken, parsley, pepper, and chicken broth and bring the mixture to a boil. Reduce the heat to low and add the noodles. Simmer, stirring occasionally, until the noodles are cooked and the carrots are fork-tender, about 8 to 10 minutes. Serve and enjoy!