Your folders
Your folders

Export 1 ingredients for grocery delivery
Step 1
When you have your prepared bread dough and you are ready for it to rest and rise, plug your Instant pot in.
Step 2
Grease the liner with either olive oil or spray with cooking spray.
Step 3
Place your dough inside the liner. Cover with a lid. (if using the Instant Pot lid, set to venting.)
Step 4
Press the yogurt button and adjust until it shows 'normal' and 8:00 is on the display. The Instant Pot will beep and then begin counting up.
Step 5
Now, allow the dough to rise according to your recipe, usually either double or triple. Use the measurement marks on the side of the liner to help you measure once your dough has doubled.
Step 6
If you would like some specific bread recipes with exact proofing times, check the notes below.
Your folders

88 viewsforktospoon.com
5.0
(2)
40 minutes
Your folders
45 viewsforktospoon.com
Your folders

679 viewsaromaticessence.co
5.0
(8)
45 minutes
Your folders
/instant-pot-bread-4801706-hero-7d74c7ab34174eeabb9aff4256dd2c40.jpg)
299 viewsthespruceeats.com
Your folders

351 viewsyourhomebasedmom.com
4.8
(16)
45 minutes
Your folders

314 viewsidonthavetimeforthat.com
4.0
(2)
45 minutes
Your folders
145 viewsthekitchn.com
5.0
(2)
Your folders

277 viewsidonthavetimeforthat.com
5.0
(16)
80 minutes
Your folders

790 viewspressurecookrecipes.com
5.0
(6)
Your folders

183 viewscookstr.com
Your folders

216 viewsculinaryshades.com
4.9
(29)
90 minutes
Your folders

518 viewspressurecookrecipes.com
4.9
(11)
Your folders

654 viewsbakemesomesugar.com
4.4
(318)
45 minutes
Your folders
323 viewspressurecookrecipes.com
Your folders

642 viewspressurecookrecipes.com
4.9
(19)
Your folders

381 viewssimplyhappyfoodie.com
5.0
(9)
30 minutes
Your folders

239 viewslivingsweetmoments.com
3.9
(555)
30 minutes
Your folders

343 viewscorriecooks.com
4.0
(6)
70 minutes
Your folders
52 viewssimplyhappyfoodie.com