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Export 4 ingredients for grocery delivery
Step 1
Cream the butter and sugar
Step 2
Beat in the egg
Step 3
Add malt and beat together
Step 4
Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol.
Step 5
Put dough in the fridge for 30-60 minutes. I left mine for This makes the dough easier to roll out.
Step 6
10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper
Step 7
Roll out the dough to the thickness of a £1 coin and cut out in rectangular shapes or squares,
Step 8
Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes
Step 9
Leave to cool a while on the tray before transferring to a cooling rack
Step 10
Enjoy with a glass of milk or favourite brew.
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