Step 1

Cream the butter and sugar

Step 2

Beat in the egg

Step 3

Add malt and beat together

Step 4

Add the flour & salt if using and mix into a ball I changed to a spoon half way as mixture was going every where lol.

Step 5

Put dough in the fridge for 30-60 minutes. I left mine for This makes the dough easier to roll out.

Step 6

10 minutes before you roll out the dough Pre heat oven to 150° & line a baking tray with greaseproof paper

Step 7

Roll out the dough to the thickness of a £1 coin and cut out in rectangular shapes or squares,

Step 8

Place on the tray and bake for 15-20 minutes until edges go lightly brown. Mine took 18 minutes

Step 9

Leave to cool a while on the tray before transferring to a cooling rack

Step 10

Enjoy with a glass of milk or favourite brew.