Prosciutto and Melon

Name: Prosciutto and Melon
Prep time: 15 min
Total time: 15 min
Ingredients: 1 ripe honeydew melon; 4 to 5 oz prosciutto di parma, thinly sliced; handful of olive such as kalamata and Castelvetrano; 1/4 cup pistachios; fresh herbs such as mint and basil; large handful of fresh arugula or other greens as garnish

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lovecheflaura.com

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : lovecheflaura

antipasto appetizer dairy free

Ingredients

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1 ripe honeydew melon4 to 5 oz prosciutto di parma, thinly slicedhandful of olive such as kalamata and Castelvetrano1/4 cup pistachiosfresh herbs such as mint and basillarge handful of fresh arugula or other greens as garnish

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Instructions

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Step 1

Cut the melon in half and scoop out the seeds using a spoon. Next, slice the melon into long slices then remove the skin. Place a hanfdul of greens, such as arugula on a platter adn then arrange the melon slices on top.

Step 2

Next, arrange thinly sliced Prosciutto di parma on the platter. Add a handful of olives and pistachios and scatter them throughout. Lastly, add some fresh herbs.

Step 3

If adding any additional toppings such as honey, olive oil, or balsamic reduction, drizzle over the top of the appetizer right before serving.