Step 1

Cut the melon in half and scoop out the seeds using a spoon. Next, slice the melon into long slices then remove the skin. Place a hanfdul of greens, such as arugula on a platter adn then arrange the melon slices on top.

Step 2

Next, arrange thinly sliced Prosciutto di parma on the platter. Add a handful of olives and pistachios and scatter them throughout. Lastly, add some fresh herbs.

Step 3

If adding any additional toppings such as honey, olive oil, or balsamic reduction, drizzle over the top of the appetizer right before serving.