Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter

Name: Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter
Prep time: 10 min
Total time: 10 min
Ingredients: **There's no exact formula here. Use the amounts you like for each ingredient.**; radishes (sliced thinly); prosciutto; brie; bread (I used sliced seeded sourdough bread, ends trimmed); sage butter (butter and finely chopped fresh sage, about 1 sage leaf per 1 tablespoon of butter); arugula; fresh apple slices

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Author : Lemons & Anchovies

Prosciutto, Apple and Brie Tea Sandwiches with Sage Butter

Ingredients

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**There's no exact formula here. Use the amounts you like for each ingredient.**radishes (sliced thinly)prosciuttobriebread (I used sliced seeded sourdough bread, ends trimmed)sage butter (butter and finely chopped fresh sage, about 1 sage leaf per 1 tablespoon of butter)arugulafresh apple slices

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Instructions

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Step 1

Prepare the sage butter: It's best to use softened butter here. Allow yours to sit on the counter at room temperature before stirring in the chopped sage leaves. Set aside.

Step 2

Assemble the sandwiches: I used store-bought sliced sourdough bread which come in a regular square size. I trimmed the ends, assembled the sandwiches and divided each full sandwich into three rectangular tea sandwiches. Allow three tea sandwiches per person (1 full sandwich).

Step 3

Begin by spreading the sage butter on the bread. Add the prosciutto and layer the other ingredients--apple slices, brie, radishes and arugula. Serve with tea or cocktails.

Step 4

Note: I toasted my bread lightly before using.

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