Step 1

Prepare the sage butter: It's best to use softened butter here. Allow yours to sit on the counter at room temperature before stirring in the chopped sage leaves. Set aside.

Step 2

Assemble the sandwiches: I used store-bought sliced sourdough bread which come in a regular square size. I trimmed the ends, assembled the sandwiches and divided each full sandwich into three rectangular tea sandwiches. Allow three tea sandwiches per person (1 full sandwich).

Step 3

Begin by spreading the sage butter on the bread. Add the prosciutto and layer the other ingredients--apple slices, brie, radishes and arugula. Serve with tea or cocktails.

Step 4

Note: I toasted my bread lightly before using.