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prosciutto, arugula and ricotta piadine filling
www.177milkstreet.com
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Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 4
Ingredients
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Instructions
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In a medium bowl, stir together the ricotta and lemon zest. Taste and season with salt and pepper. Spread the ricotta mixture evenly over half of each piadina, then top with 2 slices of prosciutto. In a medium bowl, toss the arugula with the lemon juice and a pinch of salt. Mound on top of the prosciutto. Drizzle with oil and fold.
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