Step 1

Preheat oven to 425 degrees F.

Step 2

Heat a medium saute pan to medium high heat, add grape seed oil and garlic to a pan. Saute for 30 seconds, stirring the whole time. Next, add spinach to the pan and saute for 2-3 minutes until wilted. Season with salt. Add in the roasted red pepper, saute for another minute and remove from heat and set aside.

Step 3

Spray a 12 cup muffin pan with cooking spray.

Step 4

Fill each muffin cup with prosciutto, making sure to line the bottom and sides of the cup (using little pieces to patch in holes as necessary.)

Step 5

Then fill in each muffin cup with 1-2 tablespoons of the spinach mixture.

Step 6

Carefully crack 1 egg into each muffin cup. Season with cracked black pepper.

Step 7

Bake for 10 minutes for runny eggs or 13-15 minutes for set eggs.

Step 8

Garnish with chopped chives.