Step 1

1.Put the baby spinach, arugula, blueberries, nuts, salt and Prosciutto di Parma in a bowl

Step 2

2.Make the dressing by combining and stirring the rice vinegar, olive oil and maple syrup in a small bowl

Step 3

3.Pour the dressing over the salad and cover bowl with a lid or saran wrap - shake until well-coated

Step 4

4.Add the crumbled goat cheese, black pepper and serve!