Prosciutto & Fig Cheeseball Bites

Name: Prosciutto & Fig Cheeseball Bites
Prep time: 25 min
Ingredients: 1 package (8 ounces) cream cheese, at room temperature; 4 ounces Gouda cheese, shredded; 3 ounces prosciutto, finely chopped; 1/3 cup finely chopped dried figs; 2 tablespoons chopped fresh chives; 1/2 cup finely chopped walnuts (optional); 24 pretzel sticks

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Prep Time: 25 minutes

Servings: 24

Cost: $1.48 /serving

Author : Lori Yates

chives cream cheese figs

Ingredients

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1 package (8 ounces) cream cheese, at room temperature4 ounces Gouda cheese, shredded3 ounces prosciutto, finely chopped1/3 cup finely chopped dried figs2 tablespoons chopped fresh chives1/2 cup finely chopped walnuts (optional)24 pretzel sticks

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Instructions

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Step 1

In large bowl, use electric mixer to beat cream cheese, Gouda, prosciutto, figs and chives until well combined. Roll mixture into 24 tablespoon-size balls. Refrigerate 1 hour or until firm.

Step 2

If desired, place walnuts on small plate and roll cheese balls in walnuts; pressing so nuts adhere to cheese balls. Immediately before serving, skewer each cheese ball with a pretzel stick.