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prosciutto, fresh fig, and manchego sandwiches
www.italianbellavita.com
Recipe Saved
Recipe Saved
Servings: 1
Author : Roz | La Bella Vita Cucina
Ingredients
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Instructions
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Step 1
Spread the Dijon mustard on four slices of bread.
Step 2
Spread the fig jam on the other four slices of bread.
Step 3
On the mustard bread slices, layer the arugula or red leaf lettuce.
Step 4
Place the prosciutto on top of the lettuce, divided evenly among the four sandwiches.
Step 5
Top each with the cheese slices.
Step 6
Top each with 3 – 4 fig slices.
Step 7
Place the bread slices with the fig jam (jam side down) on top of the sandwiches.
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