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Export 5 ingredients for grocery delivery
Step 1
Cut your cantaloupe into small cubes that are about 1" wide. You can also use the larger side of a melon baller. You want about 20 cubes/balls.
Step 2
Tear/rip your prosciutto into small pieces/strips.
Step 3
Start skewering by adding one basil leaf, followed by one mozzarella ball, then your prosciutto, lastly your melon.*When adding your prosciutto, use your own judgement. Make sure to fold/roll the prosciutto before skewering so it holds.
Step 4
To make your skewers stand up, make sure the melon has one flat end. You can trim it if needed before skewering.
Step 5
Drizzle your balsamic vinegar over top each skewer to your liking. Serve chilled.
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