prosciutto + melon salad

Name: prosciutto + melon salad
Prep time: 15 min
Total time: 15 min
Ingredients: 8 thin slices of prosciutto or lonza (enough to cover one small salad plate in one layer; 1 cup cubed melon; 1 cup arugula or other spicy greens; 2 tablespoons chopped red onion; 2 tablespoons red wine vinegar; 1/2 tsp salt; 2 tablespoons olive oil

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Elizabeth

Ingredients

Remove All · Remove Spices · Remove Staples

8 thin slices of prosciutto or lonza (enough to cover one small salad plate in one layer1 cup cubed melon1 cup arugula or other spicy greens2 tablespoons chopped red onion2 tablespoons red wine vinegar1/2 tsp salt2 tablespoons olive oil

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Instructions

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Step 1

Place the chopped onion in a small bowl, cover with vinegar and salt, and stir. Let sit for 15 minutes.

Step 2

In the meantime layer the meat onto two individual salad plates, in one layer.

Step 3

Place the greens and melon in a salad bowl, and dress with the olive oil, marinated onions and as much of the vinegar as you want to taste. Toss, adjust for taste, and divide over the two plates.