Name: Prosciutto Pasta Toss
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package (16 ounces) linguine; 1/2 cup fresh or frozen peas, thawed; 2 tablespoons minced garlic; 1 tablespoon Italian seasoning; 1 teaspoon pepper; 1/4 cup olive oil; 1/2 pound thinly sliced prosciutto or deli ham, chopped; 1/4 cup shredded Parmesan cheese

I love quick, simple pasta dishes, and this is one of my favorites. I prepare a tossed green salad while the pasta cooks and serve up a lovely light supper in minutes! —Laura Murphy-Ogden, Charlotte, North Carolina

Prosciutto Pasta Toss

(16 ounces) linguine

garlic

Italian seasoning

pepper

olive oil

prosciutto

Parmesan cheese

Sooo good! I sautéed the garlic in half butter/half olive oil, and it was perfect. I was worried it wouldn’t be filling enough, so I added sliced grilled chicken. The chicken was fine with it, but definitely unnecessary and I won’t use it next time. My 10 year old asked me to make it 5 nights a week!This was super easy, perfect for a quick weeknight dinner. Even my 1 year old gobbled it up! This recipe is a keeper.

Loved how easy this was! So delicious also! Whole family loved it!

Great dish, so simple and so delicious! 😋😀

My hubby really Loved this dish. I thought it was kind of oily, but my hubby thought it was great and wants me to make it again. Besides being “oily”, I thought it was very flavorful and very easy to make.

I love this recipe & have made it numerous times.  When I make it, I usually substitute asparagus for the peas.  Yum!

My husband & I love this recipe - so simple & tasty!  We add a sprinkle of dried hot pepper flakes, and asparagus makes a super substitute for the peas!

this is a wonderful and easy dish to fix.  I was able to cut the recipe in half.  The flavor is great. It has become one of our favorite dishes!!

This recipe is wonderful! It taught me a new way to make pasta—using a skillet! I substituted peas with halved fresh cherry tomatoes, which I added the same time as the prosciutto. This saved the recipe and really enhanced the flavor of the dish and kept its Italian flavor intact. (Why peas are even in the recipe baffles me!)

Too dry and although the flavor was great we didn't care for the sauce

We substituted Italian sausage for the ham and corn for the peas.  We also added onion and green pepper to the mix.  If we have frozen shrimp or scallops on hand, we use those as well.  We have used different kinds of pasta to go with it and it always turns out great!

I had to improvise by using rice fettuccini pasta (I'm allergic to wheat), and I didn't have any peas, but we gobbled this up!  It was very yummy and very satisfying.  Great recipe and EASY!

Used deli ham and added 4 cups shredded cabbage (cooked with the ham and spices).  If I was to make again, which I probably won't, I would use 16 ounces of peas PLUS the 4 cups shredded cabbage.  Definitely not enough veggies in this dish.Also, not sure where all the oil was used, but I only used about 2 Tbsp in the whole recipe.

Substituted peas with asparagus which I cut small to fit recipe. Also, used  bowtie pasta which is the pasta the family prefers. Its OK, felt like it was lacking some zip though.

used pepperoni in place of prosciutto. very good

We thought the dish was all right, but I doubt I'd make it again.  Kind of boring.

This was great and is definitely quick and simple. I used farfalle (bowtie) pasta to make it easier for the kids to eat. I also used the deli ham rather than the prosciutto, but I imagine the prosciutto would really kick it up a notch. I went a little easy on the Italian seasoning - just add it to your own taste. Some hot pepper flakes topped it off nicely!

Prosciutto Pasta Toss

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

Instructions

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