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prosciutto, pea & lemon fettuccine

5.0

(2)

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $9.28 /serving

Ingredients

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Instructions

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Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain. Return to pan.

Step 2

Meanwhile, heat 1 teaspoon of the oil in a medium frying pan over medium-high heat. Add the prosciutto and cook, stirring occasionally, for 2-3 minutes or until crisp. Transfer to a plate lined with paper towel.

Step 3

Heat the remaining oil in the frying pan. Add the garlic and cook for 1 minute or until aromatic. Add the cream, lemon rind and lemon juice. Simmer, stirring occasionally, for 3 minutes or until the sauce thickens. Add the peas and cook for 2 minutes or until tender. Season with salt and pepper.

Step 4

Add the cream mixture and prosciutto to the pasta and toss to combine. Divide among serving dishes. Sprinkle with the parmesan and basil to serve.

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