Prosciutto Pesto Pizza

Name: Prosciutto Pesto Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tube (11 ounces) refrigerated thin pizza crust; 1/4 cup prepared pesto; 2 cups shredded Monterey Jack cheese; 3 ounces thinly sliced prosciutto, cut into bite-sized pieces; 1/2 cup frozen shelled edamame, thawed; 1/2 cup sliced almonds

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.11 /serving

Author : Taste of Home

Ingredients

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1 tube (11 ounces) refrigerated thin pizza crust1/4 cup prepared pesto2 cups shredded Monterey Jack cheese3 ounces thinly sliced prosciutto, cut into bite-sized pieces1/2 cup frozen shelled edamame, thawed1/2 cup sliced almonds

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Instructions

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Preheat oven to 400°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Spread pesto over pizza dough; sprinkle with cheese, prosciutto, edamame and almonds. Bake until cheese is melted and crust is golden brown, 15-18 minutes.

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