Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

prosciutto pesto pizza

Name: Prosciutto Pesto Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 tube (11 ounces) refrigerated thin pizza crust; 1/4 cup prepared pesto; 2 cups shredded Monterey Jack cheese; 3 ounces thinly sliced prosciutto, cut into bite-sized pieces; 1/2 cup frozen shelled edamame, thawed; 1/2 cup sliced almonds

www.tasteofhome.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $4.11 /serving

Author : Taste of Home

Ingredients

Remove All · Remove Spices · Remove Staples

1 tube (11 ounces) refrigerated thin pizza crust1/4 cup prepared pesto2 cups shredded Monterey Jack cheese3 ounces thinly sliced prosciutto, cut into bite-sized pieces1/2 cup frozen shelled edamame, thawed1/2 cup sliced almonds

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Preheat oven to 400°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Spread pesto over pizza dough; sprinkle with cheese, prosciutto, edamame and almonds. Bake until cheese is melted and crust is golden brown, 15-18 minutes.