Prosciutto Pizza With Corn & Arugula

Name: Prosciutto Pizza With Corn & Arugula
Total time: 20 min
Ingredients: 1 pound pizza dough, preferably whole-wheat; 2 tablespoons extra-virgin olive oil, divided; 1 clove garlic, minced; 1 cup part-skim shredded mozzarella cheese; 1 cup fresh corn kernels; 1 ounce very thinly sliced prosciutto, torn into 1-inch pieces; 1 ½ cups arugula; ½ cup torn fresh basil; ¼ teaspoon ground pepper

5.0

(2)

www.eatingwell.com

Your recipes

Total: 20 minutes

Author : Breana Killeen

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound pizza dough, preferably whole-wheat2 tablespoons extra-virgin olive oil, divided1 clove garlic, minced1 cup part-skim shredded mozzarella cheese1 cup fresh corn kernels1 ounce very thinly sliced prosciutto, torn into 1-inch pieces1 ½ cups arugula½ cup torn fresh basil¼ teaspoon ground pepper

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat grill to medium-high. (Or to bake instead, see Tips.)

Step 2

Roll dough out on a lightly floured surface into a 12-inch oval. Transfer to a lightly floured large baking sheet. Combine 1 tablespoon oil and garlic in a small bowl. Bring the dough, the garlic oil, cheese, corn and prosciutto to the grill.

Step 3

Oil the grill rack (see Tips). Transfer the crust to the grill. Grill the dough until puffed and lightly browned, 1 to 2 minutes.

Step 4

Flip the crust over and spread the garlic oil on it. Top with the cheese, corn and prosciutto. Grill, covered, until the cheese is melted and the crust is lightly browned on the bottom, 2 to 3 minutes more. Return the pizza to the baking sheet.

Step 5

Top the pizza with arugula, basil and pepper. Drizzle with the remaining 1 tablespoon oil.