Prosciutto Wrapped Stuffed Chicken Thighs

Name: Prosciutto Wrapped Stuffed Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 boneless, skinless chicken thighs; 1 small jar sun dried tomatoes ((if you are reconstituting from dried, you need 8 halves)); 1 small log goat cheese (approx. 150g), divided into 8 pieces ((if you like blue cheese, that would work well here too)); 8 large, thin slices prosciutto; 8 large leaves basil ((if you don't have basil, you can use a tsp of pesto in each thigh))

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Prep Time: 15 minutes

Cook Time: 40 minutes

Total: 55 minutes

Servings: 4

Cost: $6.46 /serving

Author : Suzie Durigon

Prosciutto Wrapped Stuffed Chicken Thighs

Ingredients

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8 boneless, skinless chicken thighs1 small jar sun dried tomatoes ((if you are reconstituting from dried, you need 8 halves))1 small log goat cheese (approx. 150 grams), divided into 8 pieces ((if you like blue cheese, that would work well here too))8 large, thin slices prosciutto8 large leaves basil ((if you don't have basil, you can use a tsp of pesto in each thigh))

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Instructions

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Step 1

Preheat oven to 350°F; place some plastic wrap on your counter-top to prepare your workspace (you could also use a washable cutting board).

Step 2

Open up each piece of chicken and place on top of the plastic wrap; place 1 sun dried tomato piece onto each chicken thigh (or use about a tbsp of chopped sun dried tomato), then top with a portion of goat cheese and a basil leaf; close the chicken thigh to encase all the filling.

Step 3

Place a piece of prosciutto onto the plastic-lined countertop and place one of the closed thighs onto the end of the prosciutto; roll the prosciutto until it is completely rolled up (you don't need toothpicks).

Step 4

Heat a large skillet to medium high heat; place chicken pieces in pan and sear until browned on all sides (about 5-7 minutes): bake the chicken, uncovered, for 45-50 minutes (or until about 165°). Juices will run clear.

Step 5

Can also be sliced and served warm or cold in a sandwich or on a salad.