Prosecco Margaritas

Name: Prosecco Margaritas
Prep time: 15 min
Cook time: 5 min
Total time: 30 min
Ingredients: 3 ounces blanco tequila, or to taste; 3 ounces orange flavored liqueur - I prefer Cointreau; 4 ounces simple syrup*, or to taste; 8 ounces freshly squeezed lime juice, or to taste; 1 bottle (750-mL) chilled Prosecco - preferrably on the sweeter side, such as Dry or Demi-Sec; Optional garnishes: coarse salt for rimming glasses, fresh lime wedges or wheels

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 6

Author : Brenda | A Farmgirl's Dabbles

prosecco margarita big batch cocktail pitcher margarita

Ingredients

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3 ounces blanco tequila, or to taste3 ounces orange flavored liqueur - I prefer Cointreau4 ounces simple syrup*, or to taste8 ounces freshly squeezed lime juice, or to taste1 bottle (750-mL) chilled Prosecco - preferrably on the sweeter side, such as Dry or Demi-SecOptional garnishes: coarse salt for rimming glasses, fresh lime wedges or wheels

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Instructions

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Step 1

Make the margarita mix: To a jar or other container with a lid, add the tequila, Cointreau, simple syrup, and fresh lime juice. Place lid on jar. Prepare this mixture at least a couple hours prior to serving the margaritas, and place in refrigerator to chill.

Step 2

If salting the glass rims: You can also prepare glass rims up to a few hours ahead of time. Run the cut edge of a lime wedge around the rim of each glass and dip the rims into a small plate of coarse salt.

Step 3

If garnishing with lime: Uou can prep this ahead of time also. Cut limes into wedges or thin wheels, and then place in a covered container in the fridge.

Step 4

To serve: Add ice to prepared glasses. Give margarita mix a couple stirs to combine, then divide amongst the glasses. Top with Prosecco. Give a little stir to combine, and then taste test. Adjust for individual tastes by adding more simple syrup for sweetness or lime for tartness. Add lime garnish. Enjoy!