Step 1

In the center of a large platter, arrange the cabbage in a mound, then place the carrots in a smaller mound on top. Top with the salmon, arranging the slices in a circle. Place the wonton strips, pomelo, pickled ginger, pickled radish, and seaweed salad in smaller individual mounds around the cabbage.

Step 2

At the table, drizzle the sweet chile sauce in a circular motion over the entire salad. Repeat with the sesame oil. Sprinkle with sesame seeds and white pepper. Give everyone at the table a pair of chopsticks, and toss the salad together. Serve immediately.