Step 1

Preheat oven to 350F and line a muffin tin with liners. Spray liners with non-stick spray as well.

Step 2

In a large bowl, mash two bananas very well until no lumps remain.

Step 3

Whisk in egg, maple syrup, and vanilla. Set aside.

Step 4

In a smaller bowl, mix together oat flour, protein powder, baking powder, baking soda, and salt.

Step 5

Add the dry ingredients to the wet ingredients and stir until combined.

Step 6

Fold in chocolate chips.

Step 7

Scoop into muffin tins until about ¾ full. I like to use a cookie scoop to make this easy! If you are adding more chocolate chips on top, add them now.

Step 8

Bake at 350F for 15 minutes or until toothpick inserted in the middle comes out clean.