Step 1

Preheat oven to 350°.

Step 2

Place liners in one muffin pan and lightly spray with organic baking spray.

Step 3

In a large bowl combine egg whites, yogurt, applesauce, honey, vanilla extract and mashed banana.

Step 4

In a second bowl combine oatmeal flour, almond meal, vanilla whey protein powder, cinnamon, baking powder, baking soda, and orange zest.

Step 5

Combine flour mix and egg mix together until smooth.

Step 6

Fill each tin 3/4 of the way full, spreading evenly.

Step 7

Place about 8 blueberries on top spreading evenly over top of each filled muffin batter. Do NOT push blueberries down into batter.

Step 8

Bake for 20 minutes.

Step 9

Store in the refrigerator.