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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350°F and line an 8x8” baking pan with parchment paper; Spray sides with cooking spray.
Step 2
In a bowl, combine whole wheat flour, half protein powder, baking powder, baking soda and salt. Set aside.
Step 3
In a large bowl, beat together butter and half protein powder using an electric hand mixer or paddle attachment until combined.
Step 4
Add Greek yogurt, milk and egg and beat again.
Step 5
Add dry mix to wet and fold using a large spoon or spatula.DO NOT OVER-MIX or the cake will be tough because of the protein powder and gluten from the whole wheat flour.
Step 6
In another bowl, combine flour, zero calorie sugar replacement, cinnamon and coffee.
Step 7
And butter cubes and a fork to work mixture to form heavy crumbs.
Step 8
Spread ½ cake batter into baking pan, sprinkle on half streusel, spread remaining batter (flatten with back of spoon or spatula), top with remaining coffee-cinnamon mixture.
Step 9
Bake on center rack for 25-30 minutes, until a tester inserted into the center comes out clean and center of cake is springy to touch.
Step 10
Let cool in pan fro 15 minutes then transfer to a cooling rack to cool completely.
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