Step 1

In a large bowl, combine all of your dry ingredients (except for the chocolate chips).

Step 2

Add the butter, vanilla extract, and syrup to the bowl, then use a silicone spatula to make everything up. It may seem too dry, but continue mixing until a dough ball forms.

Step 3

Fold in your chocolate chips.

Step 4

Cover the bowl, or add your protein cookie dough into a small tupperware with a lid, and add to the fridge for at least one hour (or overnight). This time in the fridge allows the cookie dough to thicken and for the flavors to develop.

Step 5

Dig in! You can eat with a spoon, form into cookie dough bites, or anything else you can come up with!