Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Stir honey, peanut butter, powdered milk, brown rice flour, honey, coconut flour, ground oats, wheat germ, and ground almonds together in a bowl.

Step 3

Pour ground hazelnuts in a shallow dish. Form nut mixture into balls and roll in ground hazelnuts until coated. Place balls onto baking sheet about 1 inch apart.

Step 4

Bake in preheated oven for 5 minutes.