Step 1

Preheat oven to 350°F. Prepare muffin tin by spraying well with cooking spray, or line the tins with paper muffin liners or silicone liners. Set aside.

Step 2

In your blender add all ingredients (except the chocolate chips) and blend on high-speed until creamy, about 1 minute.

Step 3

Stir in chocolate chips with a spatula.

Step 4

Fill each muffin cavity about 3/4 full with the muffin batter. Top each muffin with chocolate chips.

Step 5

Bake for 18-20 minutes, or until the tops are set and a toothpick inserted into the center comes out clean.

Step 6

Allow muffins to cool for 5-10 minutes or until they are firm and cool enough to handle. Remove from tin and let cool completely on a wire rack.