Step 1

In a small pot, combine the oats with the water, salt and cinnamon. Bring the mixture to a simmer over medium-high heat, then reduce the heat to medium. Stir the pot occasionally until the oats have absorbed almost all of the water but are still very moist and thick (about 3-5 minutes).

Step 2

Blend the tofu in a blender, then add them to the pot with the oats. Cook, stirring constantly until the mixture is creamy and fluffs up (about 3 minutes).

Step 3

Stir in the vanilla, and banana and again, stir until well combined. Turn off the heat, cover the pot, and let the oats sit for another 3 minutes until they really puff up and get super creamy and rich.