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Export 19 ingredients for grocery delivery
Step 1
Make the marinade: In a small bowl, combine the vegetable oil, sesame oil, hot sauce, thyme, paprika, and salt. Set aside.
Step 2
Add the marinade and tofu to a container and marinate for at least 30 minutes, or up to a day.
Step 3
Preheat the oven to 400ºF (200ºC).
Step 4
Lay the sweet potato, onion, and garlic on a baking sheet and drizzle with oil. Season with salt and pepper. Bake for 20-25 minutes.
Step 5
In a medium bowl, add the chickpeas, salt, pepper, chili powder, and garlic powder to a bowl and stir to combine.
Step 6
Transfer chickpeas to a skillet and cook over medium heat for about 10 minutes. Set chickpeas aside.
Step 7
Fry the tofu in the same pan for about 10 minutes on each side.
Step 8
Slice tofu to your preference.
Step 9
Combine the quinoa, greens, sweet potatoes, onions, chickpeas, carrots, tofu, and avocado in a medium-large bowl and top off with lemon juice
Step 10
Enjoy!
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