Protein Packed Pizza {Vegan GF} | Zucchini Runner

Step 1

1. In a large bowl, combine flour and dried spices.

Step 2

2. Add crushed garlic to water and stir.

Step 3

3. Add water to dry ingredients bowl, and use a whisk to combine until completely lump free. It will look like pancake batter.

Step 4

4. Add a teaspoon or so of coconut oil to a large, heated skillet. (Medium heat is good.)

Step 5

5. Measure out 3/4 c. pizza batter into the skillet and spread until 1/4" thick layer. Cook for 3-4 minutes, covered.

Step 6

6. Flip and cook on opposite side for an additional 2 minutes. Add more coconut oil before repeating with remaining batter.

Step 7

7. Place on a plate covered with paper towels. As you cook the remaining crusts, add a single layer of paper towels in between each crust.

Step 8

8. If you are ready to use these, dive right into pizza sauce and toppings. If not, let cool then place in the fridge covered, until ready to use.

Step 9

9. Spread your favorite pizza sauce on each crust, along with desired toppings. We like to use hummus and sauce as the base layer. The hummus acts like a cheese and provides a creamy texture. Just remember, the secret to a delicious vegan pizza is a boatload of veggie toppings. See above for some of our favorites.

Step 10

10. Once it's all loaded up, bake at 400*F for 10-15 minutes, or until heated through.