Step 1

Add all of your Pie ingredients into a mixing bowl or food processor

Step 2

Mix or process everything together until smooth/desired texture (add more Greek yogurt in if it's not "smooth" enough)

Step 3

Make your Crust or add your mix into a pre-made one

Step 4

Put it into the fridge for around 20-30 minutes

Step 5

Optionally make and top your pie with your Protein Topping/any other toppings you want like some sugar free peanut butter chips

Step 6

Add all of your Protein Topping ingredients into a mixing bowl

Step 7

Mix everything together until smooth

Step 8

Crush up your Graham Cracker sheets into crumbs (I use a rolling pin to do this)

Step 9

Mix together your crumbs and melted Butter/Oil

Step 10

Press your mix firmly into the bottom of a pie pan or dish

Step 11

Bake on 375F/190C for 12-15 minutes or until started to turn golden brown