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protein pudding
4.9
(48)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 3
Author : Chocolate Covered Katie
Ingredients
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Instructions
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*For a sugar free pudding, use Sugar Free Chocolate Chips.To make the protein pudding, carefully melt the chocolate, either on the stovetop or in the microwave. Drain the tofu, and let it come to room temperature. Combine all ingredients in a blender or food processor (I like this food processor) until smooth. Pour into ramekins. Refrigerate until firm, and store leftovers in the refrigerator for up to five days.View Nutrition Facts
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