4.9
(48)
Your folders
Your folders
Export 6 ingredients for grocery delivery
*For a sugar free pudding, use Sugar Free Chocolate Chips.To make the protein pudding, carefully melt the chocolate, either on the stovetop or in the microwave. Drain the tofu, and let it come to room temperature. Combine all ingredients in a blender or food processor (I like this food processor) until smooth. Pour into ramekins. Refrigerate until firm, and store leftovers in the refrigerator for up to five days.View Nutrition Facts
Your folders
eatingbirdfood.com
5.0
(16)
Your folders
mattsfitchef.com
5.0
(8)
Your folders
bariatricfoodcoach.com
Your folders
feelinfabulouswithkayla.com
Your folders
eatwithclarity.com
5.0
(7)
Your folders
haylskitchen.com
5.0
(3)
Your folders
eatingbirdfood.com
4.8
(27)
Your folders
nourishedbynic.com
5.0
(15)
Your folders
healthbeet.org
5.0
(1)
Your folders
eatingbirdfood.com
5.0
(1)
Your folders
keatseats.com
Your folders
myplantifulcooking.com
5.0
(1)
Your folders
bitesofwellness.com
4.6
(5)
Your folders
thegirlonbloor.com
5.0
(9)
Your folders
romylondonuk.com
5 minutes
Your folders
jenniferbanz.com
4.7
(13)
Your folders
jessicagavin.com
4.4
(29)
Your folders
thatveganbabe.com
Your folders
makingthymeforhealth.com
5.0
(1)