Name: Protein Pumpkin Pie
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 2 Large Whole Eggs; 15 Ounces Pumpkin Puree (Can ); ½ Cup Sweetener; 2 Ounces Milk Substitute (or Milk); ¼ Teaspoon Ground Ginger; ¼ Teaspoon Ground Nutmeg; ⅛ Teaspoon Ground Cloves; 1 ½ Teaspoons Ground Cinnamon; ¼ Cup Cottage Cheese (Fat Free); ½ Teaspoon Vanilla Extract; 2 Scoops Protein Powder (Vanilla); 1 Pre-made Pie Crust (*Optional)

Make your own homemade Protein Pumpkin Pie this holiday season with this easy and healthy dessert recipe that&#39;s packed with seasonal flavor!

Protein Pumpkin Pie

Large Whole Eggs

Ounces Pumpkin Puree (Can)

½ Cup Sweetener

Ounces Milk Substitute (or Milk)

¼ Teaspoon Ground Ginger

¼ Teaspoon Ground Nutmeg

⅛ Teaspoon Ground Cloves

½ Teaspoons Ground Cinnamon

¼ Cup Cottage Cheese (Fat Free)

½ Teaspoon Vanilla Extract

Scoops Protein Powder (Vanilla)

Pre-made Pie Crust (*Optional)

Combine all of the ingredients into either a large bowl or food processor

Mix or process them together

Pour your mix into pie dish coated with non-stick cooking spray or Pre-made Crust

Bake it on 350F/176C for 30 minutes

Reduce to 300F/148C and bake for an additional 15-20 minutes

https://mediavine-res.cloudinary.com/video/upload/t_original/v1630617382/fyjcruawmmetyfplb1nu.mp4

Make your own homemade Protein Pumpkin Pie this holiday season with this easy and healthy dessert recipe that's packed with seasonal flavor!

Protein Pumpkin Pie

Prep Time: 5 minutes

Cook Time: 50 minutes

Total: 55 minutes

Servings: 8

Ingredients

Instructions

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