Protein Sparing TiramisuProtein Sparing Tiramisu

Name: Protein Sparing TiramisuProtein Sparing Tiramisu
Prep time: 20 min
Total time: 20 min
Ingredients: ½ loaf protein sparing bread or vanilla protein sparing angel food cake, crust removed and sliced into ladyfingers; COFFEE DIP:; ½ cup brewed decaf espresso or strong brewed decaf coffee; 3 tablespoons Impact Allulose Monk Fruit Blend (use code MARIA30 to Save 30%); 1 teaspoon rum extract; ½ teaspoon vanilla extract; FILLING:; 5 eggs whites, scrambled; ½ cup unsweetened almond milk (or unsweetened cashew milk); 3 tablespoons Impact Allulose Monk Fruit Blend (use code MARIA30 to save 30%; 1 teaspoon rum extract (or vanilla); ⅛ teaspoon fine sea salt; Unsweetened cocoa powder, for dusting

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Prep Time: 20

Total: 20

Servings: 8

Author : Maria Emmerich

Protein Sparing TiramisuProtein Sparing Tiramisu

Instructions

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Step 1

Remove the crust from the protein sparing bread and cut into 4-inch by 1-inch strips. Set aside.

Step 2

Make the coffee dip: In a small bowl, mix the espresso, sweetener, and rum extract until well combined.

Step 3

Make the filling: Place the scrambled egg whites, almond milk, sweetener, extract and salt into a blender and puree until very smooth. Taste and adjust sweetness to your liking.

Step 4

To assemble: Arrange 6 ladyfingers flat side down (they absorb more coffee dip that way) crosswise in an 8-inch square pan. Spoon 1 teaspoon of coffee dip onto each ladyfinger. Layer one-third of the filling over the ladyfingers. Dust with cocoa powder. Repeat two more times, ending with a dusting of cocoa powder. Cover and refrigerate for 1 hour to set or up to 3 days.

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