Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a medium bowl, toss the chicken with ½ teaspoon each salt and black pepper; set aside. In a large Dutch oven over medium-high, heat the oil until shimmering. Add the onion, fennel and ½ teaspoon salt, then cook, stirring occasionally, until the vegetables begin to brown, about 10 minutes.
Step 2
Add the tomato paste, garlic, pepper flakes and orange zest. Cook, stirring often, until the tomato paste begins to darken and stick to the pot, about 4 minutes. Reduce to medium and add the wine. Bring to a simmer and cook, scraping up any browned bits, until the liquid is almost evaporated, about 3 minutes.
Step 3
Add the chicken, 3 cups water and the saffron, then stir to combine. Bring to a simmer, then reduce to medium-low and cook, uncovered and stirring occasionally, until a skewer inserted into the chicken meets no resistance, about 15 minutes.
Step 4
Off heat, remove and discard the zest strips. Stir in the orange juice and about half the basil, then taste and season with salt and black pepper. Transfer to a serving dish and sprinkle with the remaining basil.
Your folders
vikalinka.com
4.9
(8)
25 minutes
Your folders
monpetitfour.com
4.4
(47)
30 minutes
Your folders
food52.com
4.2
(9)
Your folders
taste.com.au
4.0
(1)
50 minutes
Your folders
12tomatoes.com
4.6
(5)
2 hours, 20 minutes
Your folders
americastestkitchen.com
4.6
(5)
Your folders
garnishwithlemon.com
5.0
(8)
180 minutes
Your folders
foodnetwork.com
4.8
(517)
10 minutes
Your folders
allrecipes.com
4.5
(23)
20 minutes
Your folders
cooking.nytimes.com
4.0
(188)
Your folders
cooking.nytimes.com
4.0
(33)
Your folders
tasteofhome.com
5.0
(1)
5 hours
Your folders
tasteofhome.com
4.2
(6)
6 hours
Your folders
foodnetwork.com
4.8
(127)
1 hours
Your folders
thecafesucrefarine.com
5.0
(17)
Your folders
allrecipes.com
4.7
(70)
25 minutes
Your folders
thedailymeal.com
4.5
(2)
4 hours, 59 minutes
Your folders
simplyrecipes.com
Your folders
cooking.nytimes.com
4.0
(32)
Your folders
simplyrecipes.com