Provolone Cheese Sauce for Cheesesteaks

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Prep Time: 10 minutes

Total: 10 minutes

Provolone Cheese Sauce for Cheesesteaks

Ingredients

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Instructions

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Step 1

In a sauce pan, melt butter and whisk in flour.  Cook for a minute or two until mixture turns a light brown.

Step 2

Slowly whick in milk and bring to a boil.  Remove from heat and add in the cheese.

Step 3

Whisk together until cheese is melted. Season with salt and pepper to taste. Makes enough for 4 cheesesteak sandwiches.

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