Step 1

Spread ½ tbsp butter on one side of each slice of bread.

Step 2

Set a skillet over medium-low heat. Once hot, add 2 slices of bread with the butter-side down. Add provolone and mozzarella slices to one of the slices and cook for 2-3 minutes, or until golden brown.

Step 3

Close the sandwich with the golden brown side on the outside. Continue cooking for 3-4 minutes, flipping ones and pressing down the sandwich, until the cheese melts. (If the cheese is not melted, but the bread is done, you can put a lid on your skillet and let it cook for 2-3 more minutes.)

Step 4

Drizzle honey right before serving.

Step 5

Pre-heat air fryer to 375ºF (190ºC). Spread ½ tbsp butter on one side of each slice of bread.

Step 6

Assemble the sandwiches by adding sliced cheese on the side of the bread that isn't buttered and close with another slice of bread with the butter-side up.

Step 7

Transfer the sandwich to the air fryer basket, and cook for 3 minutes. Then, flip and cook for 3-4 minutes or until golden brown. Drizzle honey right before serving.

Step 8

Pre-heat oven to 375ºF (190ºC). Spread ½ tbsp butter on one side of each slice of bread.

Step 9

Assemble the sandwiches by adding sliced cheese on the side of the bread that isn't buttered and close with another slice of bread with the butter-side up.

Step 10

Transfer sandwiches to a baking sheet and bake for 5-6 minutes, then flip and bake for another 5-6 minutes or until golden brown on both sides and melty on the inside. Drizzle honey right before serving.