Step 1

Place all of the dipping sauce ingredients into a bowl, mix together, then cover and set aside.

Step 2

To make the filling, place all of the ingredients in a bowl, mix together, then chill.

Step 3

Shape the wrappers using the cutter included with the Dumpling Press, place onto a tray and cover with a clean, damp cloth.

Step 4

Place a wrapper in the Dumpling Press. Fill with 1 tbsp of the filling mix, moisten the edges of the wrap with a little water and close the dumpling press to seal. Remove the dumpling and place back under the damp cloth. Repeat with all of the wrappers.

Step 5

Fry half of the dumplings in 1 tablespoon of oil in a hot frying pan for 2 minutes, or until golden on the bottom. Add 3 tbsp of water to the pan and cover with a tight-fitting lid to steam-cook for 2 minutes. Remove the dumplings and keep warm.

Step 6

Clean the pan and repeat step 5 with the remaining dumplings.

Step 7

Serve warm – brown side up – with the dipping sauce.