Prue Leith's King Charles stamp salmon pie

5.0

(1)

www.waitrose.com
Your recipes

Prep Time: 1 hours

Cook Time: 25 minutes

Total: 1 hours, 25 minutes

Servings: 6

Prue Leith's King Charles stamp salmon pie

Ingredients

Remove All · Remove Spices · Remove Staples

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

In a small bowl, mix all the herb layer ingredients together; season. Unroll one pastry sheet. Cut out your decorations. (For digits, score them first, then freeze the pastry for 10 minutes – it will be easier to cut them out.) Chill. Wrap and freeze the leftover pastry to use another time.

Step 2

Lay the second pastry sheet on baking parchment on a chopping board. Spread ½ the herb layer in a rectangle in the middle, leaving a 5cm border around the edge. Season the remaining herb mix with more black pepper. Arrange the salmon tightly together in one layer to cover the herb rectangle as evenly as possible. Season with pepper; spoon over the remaining herb mix.

Step 3

Add 1 tbsp water to the egg yolk and whisk. Brush the entire pastry border with the eggwash. Lay the final sheet of pastry over the top. Gently press around the fish to seal and smooth down to remove any air pockets. Trim to straighten up the edges before making semi circular stamp perforations around each edge using a small round cutter or a piping nozzle.

Step 4

Brush the whole pie with eggwash. Place the decorations on top. Brush with eggwash, then chill for 30 minutes. Preheat the oven to 220ºC, gas mark 7; put a baking sheet on the middle rack to heat up. Slide the pie, on its parchment, onto the hot baking sheet; bake for 25 minutes untilgolden and the fish is opaque and cooked through.

Top similar recipes

Prue Leith’s Malt Loaf-image
trending238 views

Prue Leith’s Malt Loaf

thegreatbritishbakeoff.co.uk

Prue Leith’s Garibaldi Biscuits-image
trending372 views

Prue Leith’s Garibaldi Biscui...

thegreatbritishbakeoff.co.uk

Prue Leith’s English Madeleines-image
trending276 views

Prue Leith’s English Madelein...

thegreatbritishbakeoff.co.uk

Prue Leith’s Sablé Breton-image
trending195 views

Prue Leith’s Sablé Breton

thegreatbritishbakeoff.co.uk

Prue Leith’s Coconut Macaroons-image
trending239 views

Prue Leith’s Coconut Macaroon...

thegreatbritishbakeoff.co.uk

Prue Leith’s Raspberry Blancmange-image
trending100 views

Prue Leith’s Raspberry Blancm...

thegreatbritishbakeoff.co.uk

Prue Leith’s Strawberry Tarts-image
trending39 views

Prue Leith’s Strawberry Tarts

thegreatbritishbakeoff.co.uk

Prue Leith’s Vegan Sausage Rolls-image
trending279 views

Prue Leith’s Vegan Sausage Ro...

thegreatbritishbakeoff.co.uk

Prue Leith’s Sussex Pond Puddings-image
trending196 views

Prue Leith’s Sussex Pond Pudd...

thegreatbritishbakeoff.co.uk

Prue Leith’s Angel Cake Slices-image
trending247 views

Prue Leith’s Angel Cake Slice...

thegreatbritishbakeoff.co.uk

Prue Leith’s Gluten-Free Battenberg-image
trending223 views

Prue Leith’s Gluten-Free Batt...

thegreatbritishbakeoff.co.uk

Prue Leith’s Sticky Toffee Puddings-image
trending167 views

Prue Leith’s Sticky Toffee Pu...

thegreatbritishbakeoff.co.uk

Prue Leith’s Le Gâteau Vert-image
trending202 views

Prue Leith’s Le Gâteau Vert

thegreatbritishbakeoff.co.uk

Prue Leith’s Mini Yorkshire Puddings-image
trending147 views

Prue Leith’s Mini Yorkshire P...

thegreatbritishbakeoff.co.uk

Prue Leith’s Easter Simnel Cake-image
trending24 views

Prue Leith’s Easter Simnel Ca...

thegreatbritishbakeoff.co.uk

Prue Leith’s Tarte Aux Pommes-image
trending162 views

Prue Leith’s Tarte Aux Pommes

thegreatbritishbakeoff.co.uk

King Charles' Martini-image
trending49 views

King Charles' Martini

today.com

3.0

(2)

Prue Leith’s Puits d’Amour-image
trending227 views

Prue Leith’s Puits d’Am...

thegreatbritishbakeoff.co.uk

Prue Leith’s Apple & Cinnamon Buns-image
trending152 views

Prue Leith’s Apple & Cin...

thegreatbritishbakeoff.co.uk