Prune & armagnac puddings with cinnamon stars

www.taste.com.au
Your recipes

Prep Time: 435 minutes

Cook Time: 110 minutes

Total: 545 minutes

Servings: 8

Prune & armagnac puddings with cinnamon stars

Ingredients

Remove All · Remove Spices · Remove Staples

Export 13 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Combine the prunes, sultanas, dates, raisins and orange zest in a large glass bowl. Place the Armagnac in a small saucepan over low heat. Bring to a simmer, then remove the pan from the heat and pour over the fruit mixture. Gently stir to combine. Cover the bowl with plastic wrap and stand at room temperature overnight.

Step 2

The next day, preheat the oven to 170°C. Grease and line the bases of eight 3/4 cup (185ml) dariole moulds with a round of baking paper.

Step 3

Using electric beaters, beat the butter and brown sugar for 2-3 minutes until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the breadcrumbs, flour, spice and soaked fruit, then stir with a wooden spoon until well combined.

Step 4

Spoon the pudding mixture evenly among the prepared moulds. Gently tap down to settle the mixture and smooth the surface with the back of a spoon.

Step 5

Cut eight 20cm squares each of baking paper and foil. Place a square of foil on top of a square of baking paper and fold to make a 2cm pleat in the centre. Place over each pudding mould, foil-side up, and secure with kitchen string. Scrunch the paper and foil up around the string (this is so the paper and foil don't touch the water). Place in a roasting pan and fill the pan with enough boiling water to come halfway up sides of moulds. Bake for 1 hour 45 minutes, then remove from the roasting pan and cool for 10 minutes.

Step 6

Meanwhile, for the cinnamon stars, use an electric mixer to beat the butter and sugar together until light and fluffy. Add the Armagnac and cinnamon and beat until well combined. Spoon mixture onto a baking tray, then use a palette knife to shape into a 2cm-thick disc. Place in the freezer for 30 minutes to chill until almost firm. Using a 3cm star-shaped cutter dipped in hot water, cut into 8 stars. Keep stars chilled until ready to serve.

Step 7

Turn the hot puddings out onto serving plates, dust with icing sugar, then top with a cinnamon star. Serve immediately with thick cream.

Top similar recipes

Prune Armagnac Clafouti-image
trending180 views

Prune Armagnac Clafouti

foodnetwork.com

3.8

(6)

15 minutes

Prune and armagnac parfait-image
trending319 views

Prune and armagnac parfait

delicious.com.au

3.0

(1)

15 minutes

Prune, Armagnac and almond tart-image
trending262 views

Prune, Armagnac and almond tart

taste.com.au

4.0

(3)

55 minutes

Perfect Cinnamon Stars-image
trending151 views

Perfect Cinnamon Stars

mygerman.recipes

Vegan Zimtsterne: German Cinnamon Stars-image
trending65 views

Vegan Zimtsterne: German Cinnamon S...

healthiersteps.com

5.0

(10)

15 minutes

Fruit shortbread stars with cinnamon-brandy glaze-image
trending73 views

Fruit shortbread stars with cinnamo...

gourmettraveller.com.au

15 minutes

Jollite Armagnac VSOP-image
trending470 views

Jollite Armagnac VSOP

totalwine.com

Jam stars-image
trending196 views

Jam stars

taste.com.au

4.1

(7)

30 minutes

Vanilla stars-image
trending141 views

Vanilla stars

taste.com.au

3.0

(1)

30 minutes

Carrot Stars-image
trending141 views

Carrot Stars

healthylittlefoodies.com

4.7

(52)

16 minutes

Lemon stars-image
trending159 views

Lemon stars

bbcgoodfood.com

15 minutes

Vegan Cinnamon Stars Recipe (German Christmas Biscuits)-image
trending169 views

Vegan Cinnamon Stars Recipe (German...

romylondonuk.com

Prune Brownies-image
trending214 views

Prune Brownies

atasteofmadness.com

30 minutes

Prune Filling-image
trending222 views

Prune Filling

allrecipes.com

5.0

(2)

Prune Compote-image
trending109 views

Prune Compote

veggiedesserts.com

5.0

(1)

10 minutes

Walnut tart with prunes in armagnac-image
trending191 views

Walnut tart with prunes in armagnac

taste.com.au

5.0

(1)

35 minutes

Delord Armagnac 25 YR-image
trending340 views

Delord Armagnac 25 YR

totalwine.com

Delord Bas Armagnac 1981-image
trending146 views

Delord Bas Armagnac 1981

totalwine.com

Stars & Stripes Cocktail-image
trending271 views

Stars & Stripes Cocktail

liquor.com