An easy to make prune filling with pecans and a hint of spice.

Prune Filling

pecans

(16 prunes

white sugar

cinnamon

cloves

lime juice

Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.


I could not find canned prunes so I bought dried prunes and added 1 cup prune juice for each cup of dried prunes. It turned out great!! I used the filling to make Kolaches.

I made a half batch of this filling, and used walnuts instead of pecans. I also used dried prunes that I stewed in orange juice with some orange zest (so I ended up using orange juice instead of the lime juice called for in the recipe). This filling is slightly spicy, sweet, citrus-y, and definitely prune flavored (which I love!). I'm going to use it to fill paczki's. Thank you for the recipe!

prune filling

Prep Time: 10 minutes

Total: 10 minutes

Servings: 3

Cost: $7.29 /serving

Author : sal

Ingredients

Instructions

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