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Step 1
Combine the flour, salt, sugar, yeast and warm water in a medium bowl then knead the dough for about ten minutes until soft and smooth.
Step 2
Cover the bowl and let the dough rise for 30 minutes.
Step 3
Once the dough has risen, preheat the oven to 230°C degrees and line a baking sheet with parchment paper.
Step 4
On a lightly floured counter top, divide the dough into eight pieces and roll each piece in to a long rope then shape each rope in to a pretzel.
Step 5
In a bowl mix together the baking soda and water and heat in the microwave until warm then dip each pretzel into the water and place on the prepared baking sheet.
Step 6
Sprinkle the pretzels with salt and let rest for 10 minutes.
Step 7
Bake the pretzels for 10-12 minutes until golden brown.