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pub-style beer cheese dip

4.4

(212)

tidymom.net

Your Recipes

Total: 5 minutes

Servings: 2

Author : TidyMom

beer cheese dips

Ingredients

Remove All · Remove Spices · Remove Staples

16 ounces sharp cheddar cheese, shredded or cubes (white cheddar would also be good)4 ounces cream cheese, softened2 tablespoon Worcestershire Sauce2 teaspoons dijon mustard2 teaspoons minced garlic1 teaspoon paprika1/4 teaspoon kosher salt1/2 - 2/3 cup of beer (pale for a light sweet flavor or a dark ale for more robust, bitter flavor)

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Instructions

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Step 1

Blend cheeses and seasonings in food processor until well combined.

Step 2

Slowly add beer and continue processing.

Step 3

Cover and refrigerate at least an hour.

Step 4

Serve cold as a spread or warm as a dip.

Step 5

If you want to serve this dip warm, simply whisk constantly in a small saucepan over low heat, or microwave on high in 1 minute intervals, stirring between sessions until cheese dip is warm and heated through.