Step 1

Blend cheeses and seasonings in food processor until well combined.

Step 2

Slowly add beer and continue processing.

Step 3

Cover and refrigerate at least an hour.

Step 4

Serve cold as a spread or warm as a dip.

Step 5

If you want to serve this dip warm, simply whisk constantly in a small saucepan over low heat, or microwave on high in 1 minute intervals, stirring between sessions until cheese dip is warm and heated through.