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Blend cheeses and seasonings in food processor until well combined.
Slowly add beer and continue processing.
Cover and refrigerate at least an hour.
Serve cold as a spread or warm as a dip.
If you want to serve this dip warm, simply whisk constantly in a small saucepan over low heat, or microwave on high in 1 minute intervals, stirring between sessions until cheese dip is warm and heated through.