Step 1

Add 16 oz liquid to drip tray and preheat Kenyon Grill to medium-high.Sprinkle chicken wings with salt and pepper. Place on grill; cook, turning occasionally, for 80 to 90 minutes or until chicken is crispy and cooked through.Meanwhile, mix together butter, hot sauce and garlic. Dip cooked wings into butter mixture and return to grill. Grill, turning once, for 2 to 3 minutes or until well glazed.Avocado Ranch Dipping Sauce: Mash avocado; stir in ranch dressing, chives, parsley and lime juice. Serve with wings.

Step 2

tip: For a lower-fat version, replace ranch dressing with low-fat Greek yogurt. Add 1/4 tsp each salt, pepper and garlic powder to sauce.